PLATO FUERTE (Entrées)
PESCADO A LA VERACRUZANA $28 (gf)
Red Snapper filet, onions, tomatoes, capers, and chiles gueros (mild banana peppers)
PULPO ZARANDEADO $28 (gf)
Ocopus marinated in a red huajillo sauce, served over a peanut sauce with mix green salad and rice
CAMARONES A LA DIABLA $26 (gf)
Jumbo shrimp and mussels, served in a guajillo red sauce (very spicy)
MOLCAJETES – TOLTECA (HEATED LAVA BOWL) (gf)
CHICKEN $24 | CARNE (12 oz.) $28 | JUMBO SHRIMP $28 | COMBO $35
Cactus, queso asado, cebollitas, chunky chipotle tomato sauce, and Chihuahua cheese
MOLCAJETE DE MARISCOS (HEATED LAVA BOWL) $36 (gf)
Cactus, queso asado, cebollitas, chunky chipotle tomato sauce, Jumbo Shrimp, Octopus, Mahi-mahi, Mussels
FAJITAS (gf)
VEGGIE $20 | CHICKEN $24 | CARNE (12 oz.) $28 | JUMBO SHRIMP $28 | COMBO $35
Sizzling and served over a hot comal pan with onions, peppers, zucchini squash, and chile cascabel chimichurri
FAJITAS A LA MARE $32 (gf)
Sizzling and served over a hot comal pan with onions, peppers,
zucchini squash, asparagus, Jumbo shrimp, Mussels, Mahi-Mahi
POLLO EN MOLE POBLANO $24
Chicken breast on a mole poblano sauce, contains nuts
CARNE ASADA $28 (gf)
Grilled skirt steak, mushrooms, cebollitas, jalapeño, nopal asado, chimichurri, and queso asado
COCHINITA PIBIL $24 (gf)
Yucatan-style, slow-cooked pork, marinated in achiote sauce (spice from the Yucatan), served with plantains, and red onion habanero curtido