APPETIZERS

QUESO FUNDIDO $15 (Veggie available)

Poblano peppers, chorizo, Chihuahua cheese served with flour tortillas

LINDOS NACHOS $15 (gf)(Veggie available)

Corn tortilla chips, jalapeño, beans & chorizo sauce, melted Chihuahua, crema, queso fresco, red onions, and poblano espuma

EMPANADAS $14

Empanada of the day, crema, queso fresco, and pico de gallo

GUACAMOLE $15 (gf)

Serrano peppers, onions, cilantro, lime, and tomatoes

GUACAMOLE PINA $16 (gf)

Lime, onions, jalapenos, cilantro, chipotle, pineapple

GUACAMOLE MANGO $16 (gf)

Lime, onions, jalapenos, cilantro, chipotle, mango

CEVICHE DE CAMARON $16 (gf)

RAW Jumbo shrimp, avocado, red onions, jalapeños, cilantro, radish, cucumber, lime, citrus, and extra virgin olive oil

CIELITO SAMPLER $22

Elote preparado, queso fundido, Lindo’s nachos, empanada, guacamole, and pico de gallo

CORN ON THE COB $6

Mayonnaise, queso cotija, and chile piquin

SALADS AND SOUPS

SALADS – ADD CHICKEN + 6 | SHRIMP + 3 EACH

CIELITO LINDO SALAD $10
SMALL $5 (gf)

Mixed greens, cucumbers, carrots, radish, tomatoes, and avocado served with house tomatillo vinaigrette

CAESAR SALAD $11
SMALL $5 (gf)

Crispy romaine lettuce, homemade dressing, cotija cheese, and crispy tortillas

Tortilla Soup $8 (gf)

Pasilla, tomato broth, queso, crema, crispy tortilla, avocado, and chicken

SOUP OF THE DAY $6

Tortilla soup

TACOS

3 per order

TACOS DE CARNITAS $15 (gf)

Pulled pork, cilantro, onions, vegetables curtidos

TACOS AL PASTOR $13 (gf)

Achiote marinated pork, grilled pineapple, cucumber, raw onions and cilantro

TACOS DE AsADA $16 (gf)

Flank steak, caramelized onions, nopal asado, escabeche carrots

TACOS DE POLLO $15 (gf)

Chicken breast, poblano strips, onions, poblano espuma, and radish

TACOS DE PESCADO $17 (gf)

Pan-fried or grilled mahi-mahi, cabbage curtido, chipotle aioli, crema fresca, avocado, and cilantro

TACOS DE PULPO $ (gf)

Habanero and coffee aioli, fried cabbage, beans paste, rice and cilantro

BIRRIA $17 (gf)

Slightly spicy, slow-cooked tender beef brisket and short ribs guajillo with chipotle base stew. Served on a corn tortilla with Chihuahua cheese, raw onions and cilantro, side of consommé stew for dipping

TACOS DE VEGETALES $14 (gf)

Zucchini, squash, kale, mushrooms, and poblano espuma

ANTOJITOS (CRAVINGS)

CHILE RELLENO $22

Two egg-battered stuffed poblano peppers, with tomato sauce, crema, and queso fresco

ENCHILADAS $22 (gf)

Three corn tortillas filled with chicken, pulled beef or cheese, garnished with queso & crema fresca, red onions with verdes, rojas, tomato sauce, or mole poblano

HUARACHE CHILANGO $12 (gf)

ADD CHICKEN + 6 | SHRIMP + 3 EACH

Oval-shaped tortilla stuffed with beans, Oaxaca cheese, red onions, and poblano espuma

PLATO FUERTE (Entrées)

PESCADO A LA VERACRUZANA $28

Red Snapper filet, onions, tomatoes, capers, and chiles gueros (mild banana peppers)

PESCADO YUCATAN $28 (gf)

Sauteed in a tomato sauce, red & green bell peppers, olives, capers, served with a mix green salad and rice.

PULPO ZARANDEADO $ (gf)

Ocopus marinated in a red huajillo sauce, served over a peanut sauce with mix green salad and rice

CAMARONES A LA DIABLA $26 (gf)

Jumbo shrimp and mussels, served in a guajillo red sauce (very spicy)

MOLCAJETES – TOLTECA (HEATED LAVA BOWL) (gf)

CHICKEN $22 | CARNE (12 oz.) $28 | JUMBO SHRIMP $26 | COMBO $30

Cactus, queso asado, cebollitas, chunky chipotle tomato sauce, and Chihuahua cheese

MOLCAJETE DE MARISCOS (HEATED LAVA BOWL) $ (gf)

Cactus, queso asado, cebollitas, chunky chipotle tomato sauce, Jumbo Shrimp, Octopus, Mahi-mahi, Mussels

FAJITAS (gf)

VEGGIE $18 | CHICKEN $22 | CARNE (12 oz.) $28 | JUMBO SHRIMP $26 | COMBO $30

Sizzling and served over a hot comal pan with onions, peppers, zucchini squash, and chile cascabel chimichurri

FAJITAS A LA MARE $ (gf)

Sizzling and served over a hot comal pan with onions, peppers,
zucchini squash, asparagus, Jumbo shrimp, Mussels, Mahi-Mahi

CARNE ASADA $28 (gf)

Grilled skirt steak, mushrooms, cebollitas, jalapeño, nopal asado, chimichurri, and queso asado

POLLO EN MOLE POBLANO $22

Chicken breast with puebla-style mole sauce (contains sesame seeds and nuts)

COCHINITA PIBIL $24 (gf)

Yucatan-style, slow-cooked pork, marinated in achiote sauce (spice from the Yucatan), served with plantains, and red onion habanero curtido

LOS NINOS (kids)

Under 10 years

BURRITO $10

Rice, beans,cheese,crema fresca, with your choice Chicken or Steak

DEDOS DE POLLO $10

Chicken fingers with French fries

TACOS $8 (gf)

Two tacos, your choice Chicken or Steak served with queso fresco

SIDES

Homemade Guacamole $6 (gf)

Arroz mexicano (Mexican Rice)$4

Frijol (Beans) $3 (gf)

Pico de Gallo $4 (gf)

CHIPS & SALSA $5

Sweet plantains $8

Crema and queso fresco

drinks

Virgin margaritas $5

Mexican Soda $4

Agua de Jamaica $3

Hibiscus Water

Agua de HORCHATA $4

Sweet rice drink with cinnamon & vanilla

While we offer gluten-friendly options

we are not a gluten-free kitchen. Cross-contamination could
occur, and our restaurant is unable to guarantee that any item is completely free of allergens, please
inform your server of any allergies or dietary restrictions prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cielito Lindo for Catering?

Of course, amigos!

Birthdays • Weddings • Office Parties • and more!

Please alert us if you have any dietary restrictions or allergies

email

info@mycielitomedford.com

call us

609-257-3459

find us

185 Route 70 Store #4 • Medford, NJ 08055