APPETIZERS

Medium Tray Serves 10-12 Guests | Full Tray Serves 20-25 Guests

GUACAMOLE

(Includes Chips)

16oz $13 | 32oz $25

FLAUTAS

1/2 Tray 10 pieces $25 | Full Tray 20 pieces $50

EMPANADA 3 PIECES

Chicken, beef, or cheese. Vegetable option available

MUSSELS AL TEQUILA

10 guests $60 | 20 guests $110

Fresh corn in a Dijon mustard cotija cheese with jalapenos

HOUSE SALAD

10 guests $40 | 20 guests $75

Mix greens, zucchini, squash, cucumbers, peppers, carrots, roasted
tomatillo vinaigrette

CUSTOM TRAYS CAN BE MADE FROM ANY OF YOUR
CIELITO LINDO FAVORITES

**Please notify us of any allergies or dietary restrictions*

PLATO FUERTE

CHILE RELLENO 7 EA

Poblano pepper stuffed with Oaxaca cheese than fried with egg
batter

ENCHILADAS

10 Pieces $40 | 20 Pieces $80

Verdes, rojas, tomato sauce, or mole poblano, corn tortillas filled with
your choice chicken ,pulled beef , vegetables or cheese

FAJITAS

onions, peppers, zucchini, squash, chile cascabel chimichurri, includes
pico de gallo, queso, crema fresca, guacamole and corn tortillas

10 Guests | 20 Guests

Chicken $80 $150

Sirloin Steak $120 $240

Jumbo Shrimp $120 $240

POLLO EN MOLE POBLANO

10 Guests $80 | 20 Guests $150

Chicken breast, Puebla style mole sauce (contains sesame seeds and
nuts)

PESCADO A LA VERACRUZANA

10 Guests $95 | 20 Guests $180

Red Snapper fillet, onions, tomatoes, capers, and chiles banana
peppers

ROPA VIEJA

10 Guests $80 | 20 Guests $150

Shredded beef, peppers, onions, tomatoes

COCHINITA PIBIL

10 Guests $80 | 20 Guests $150

Slow baked pork Yucatan Style, marinated in achiote sauce, (spice from the Yucatan) served with, plantains, red onion escabeche, habaneros curtidos

TRAY

TACO TRAY $60

15 tacos your choice, pastor (pork), chicken, carnitas, asada,
vegetables, includes one pint of guacamole.

Fish add .75 per taco
Birria add .75 per taco
Shrimp add .75 per taco

BURRITO TRAY $50

Served with Pico de Gallo.
Flour tortilla filled with rice, beans, lettuce, Oaxaca cheese, crema frescas

6 Burritos:

– Chicken
– Pastor
– Carnitas
– Chorizo
– Asada
– Vegetables

QUESADILLA

Corn tortilla, Oaxaca cheese, queso & crema fresca

Cheese 4 EA minmum 5

Chicken or Beef 5 EA minimum 5

DRINKS

PICO DE GALLO 16 oz $7 | 32oz $12

 

TORTILLAS $5/DOZ

 

ARROZ-RICE 10 Guests $30 | 20 Guests $50

 

BLACK BEANS 1GT $8

 

VEGETABLES 10 Guests $50 | 20 Guests $90

Assorted Sautéed Vegetables

 

SALSA 16oz $9 | 32oz $16

Green salsa or Red salsa

 

CORN ON THE COB $4 EA Minimum of 5 Pieces

Mayonnaise, queso cotija, chile piquín

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

While we offer gluten-friendly options

we are not a gluten-free kitchen. Cross-contamination could
occur, and our restaurant is unable to guarantee that any item is completely free of allergens, please
inform your server of any allergies or dietary restrictions prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.